The restaurant is self-decorated with touches of personality such as guitars, saddles, typewriters, tins, chairs made with wood and Kudu horns, as well as a vast collection of over 1900 caps. The furniture is all handmade and well-placed to ensure th Read more +
The restaurant is self-decorated with touches of personality such as guitars, saddles, typewriters, tins, chairs made with wood and Kudu horns, as well as a vast collection of over 1900 caps. The furniture is all handmade and well-placed to ensure the dining experience of your life, as your appetite is satisfied by a fantastic a-la-carte menu which offers your taste buds such choices as mussels in white wine sauce, garlic snails with fresh bread, crumbed mushrooms for starters; to Pampas Argentinian Steak, Espetada with garlic sauce dripping down the skewer, fish dishes and much more for the main filler; to desserts that change on a regular basis.
The taste of Argentina is fused with Namibian cuisine that will leave your taste buds tingling and wanting more.
BREAKFAST
Monday-Friday : 06:30 - 08:00
Saturday’s & Sunday’s :08:00 - 09:30
(times cater for business people) / (breakfast packs available)
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